Try our delicious dishes

Harmonious combination of raw and smoked trout, served on toast soaked in chive oil

Served with crispy, fresh, vegetables,tender toast and smooth avocado-lime mayonnaise.

Fillet in the old Polish style with wild garlic

Thin slices of tender beef marinated in aromatic herb-garlic oil, with parmesan cheese, capers and arugula, served with crispy toast

A taste of forest paired with vegetables and porcini mushrooms, served with creamy garlic butter and homemade bread

Rich, aromatic soup filled with vegetables, dill and grilled trout fillet

Rich broth with noodles, meat chunks and carrots

Creamy porcini mushrooms with cream and herb garlic croutons

Sour and fragrant soup with white sausage, egg and creamy mashed potatoes

Distinctive, prepared according to time- tested recipe

Served with fried cabbage, tender potatoes and fresh dill

Slow cooked with wild mushrooms in wine and cream, served with fried jacket potatoes and a fresh vegetable salad

Filled with cheese, served with crispy, fried potatoes and a fresh vegetable salad

Roasted, served on red cabbage, with soft Silesian dumplings and beets in a raisin-wine sauce

Tender pieces braised in a porcini mushroom sauce, served with creamy mashed potatoes and sauteed beets

Juicy ribs coated in a thick barbecue sauce, served with fried potatoes and a light salad with vinaigrette dressing

Stuffed with chanterelles and porcini mushrooms, baked in creamy sauce, served with crispy fries and fresh salad

Juicy trout from our fish farm, with braised onions, served with roasted potatoes, and a lisht salad with vinaigrette dressing

Fried, served with a wine and leek sauce, creamy mashed potatoes and sauerkraut salad

Tender and soft, served with a creamy porcini mushroom sauce

A classic, served with fried cabbage, bacon and crispy onions

Filled with creamy potato and cheese filling, topped with braised onions

Caesar salad with smoked trout , served with chive dip and poached egg

Juicy chicken with crispy bacon, herb croutons and roasted onions, topped with garlic sauce

Aromatic beed and chicken broth with carrots and noodles, without parsley

Tender pieces of chicken served with fries and ketchup

Breaded fish fillets served with fries and ketchup

Golden pancakes with chocolate cream

Gooseberry and cherry jam on cream cheese with crispy meringue

Cake with a molten center served with scoop of ice cream and red fruit

A surprise cake

an ice cream sundae with whipped cream and cherries

apple, orange, black currant

Green tea, raspberries, ginger, raspberry syrup, lemon

Earl grey tea, cherries, ginger, cinnamon bark, lemon, cloves

Apple tea, dried apple slices, cinnamon bark, lemon, cloves

Green tea, dried cranberries, elderflower syrup, honey, lemon, orange

botteled

Vin de Pays d’Oc, France Shiny. Light yellow color with golden reflections. Aromas of lemongrass and flowers dominate. Very elegant, warm and rich. Perfect for seafood, fish, poultry and oriental dishes.

Vin de Pays d’Oc, France Intense color, noticeable notes of ripe red fruit, plum. Well-balanced taste, mild and pleasant to perceive. Serve with red meats, grilled dishes, pasta.

Vodka (Żubrówka Biała), lemon juice, eldeflower syrup, sparkling water, crushed ice

Sierra Silver Tequila, grenadine syrup, orange juice

Bacardi Black, lime juice, lime, Pepsi

Sierra Silver Tequila, Cointreau, lemon juice

Vodka Żubrówka Biała, Blue Curacao, 7up

Sparkling wine, Aperol, sparkling water, orange

Vodka Żubrówka Biała, tomato juice, lemon juice, Tabasco, salt, pepper

Vodka Żubrówka Biała, Gin, Bacardi White, Tequila Sierra Silver, Cointreau, lime juice, lemon juice, sugar syrup, Pepsi

Bacardi White, sparkling water, brown sugar, lime juice, mint, crushed ice

Sparkling water, cane sugar, lime juice, mint, crushed ice